Give us this day our daily bread, and make it real bread please!
SOURDOUGH, NO-KNEAD ARTISAN & MORE
How homemade yeast makes bread more digestible
Why sourdough is not always sour
Why grains should be soaked, sprouted or fermented
From sprouted flat bread to healthier tortillas
GF & Flourless options
Who knew? The secret to truly wholesome bread is in the yeast!
MORSELS OF WISDOM Many who are sensitive to wheat in the USA do just fine eatings pasta & bread in Europe. Could it be dueto additives like bromides not allowed in many countries? Another reason to buy organic flour! Homemade sourdough yeast is the key to making tough grains more digestible
HOMEMADE YEAST - made from flour & water