Give us this day our daily bread, and make it real bread please!   
SOURDOUGH, NO-KNEAD ARTISAN & MORE
How homemade yeast makes bread more digestible
Why sourdough is not always sour   
Why grains should be soaked,  sprouted or fermented 
From sprouted flat bread to healthier tortillas 
GF & Flourless options
Who knew?  The secret to truly wholesome bread is in the yeast!
Picture

​

​MORSELS OF WISDOM  Many who are sensitive to wheat in the USA do just fine eatings pasta & bread in Europe.  Could it be dueto additives like bromides not allowed in many countries?  ​Another  reason to buy organic flour!  Homemade sourdough yeast is the key to making tough grains more digestible


HOMEMADE YEAST  - made from flour & water
Proudly powered by Weebly