Give us this day our daily bread, and make it real bread please!
A DESKTOP GUIDE TO WHOLESOME BREAD-MAKING
LEARN EASY, TRADITIONAL METHODS
PDF DOWNLOAD INCLUDES
Homemade yeast - why and how you need to make it.
Why you will never buy store-bought yeast again
Sourdough - about this lost art and why it's not always sour.
Morsels of Wisdom - Why quick-rise is not good for you.
Proper preparation of grains, soaking, fermentation, etc
Flourless Muffins - soft and scrumpteous
English Muffins with no white flour, really.
Sprouted grains - get started with an ancient recipe
Tortillas & flatbread - whole grain, sprouted, etc
SIMPLIFIED, EASY TO FOLLOW RECIPES
COME BACK FOR UPDATES with NEW RECIPES
Who knew? The secret to truly wholesome bread is in the yeast!
MORSELS OF WISDOM Did you know that grains can be stored for decades because they are loaded with "anti-nutrients" to protect them? To break down things like phytic acid and gluten, grains must be prepared properly, by soaking, sprouting, or fermenting. How do you ferment bread? With slow-rise homemade yeast.
HOMEMADE YEAST - made from flour and water